Fried cod

Elements

• 4 thick cod steaks (about 250g every single)


• Maldon water sea salt


• Lurpak® Liqu >

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Prep

Pat the cod steaks cost-free of moisture with home pieces of paper then time of 12 months with a sprinkle of Maldon water sea salt.

Put Lurpak® Water to your sizeable no-stay frying pan and place the pan more than a medium sized warmth.

As quickly as the liquid starts bubbling, include the cod, pores and skin factor straight down or if you favor you might remove the skin spot.

Put together meals the cod, without having having transferring it by any indicates, for approximately two-three moments or just before the skin is gold and crisp. If you are preparing foods with no the pores and skin, the species of fish ought to be golden.

Carefully modify the cod close to and contain a bit much more Lurpak® Liquefied. Put together meals for any more far more 3 moments, basting the cod using the Lurpak® Water. The fish is prepared in the event it has shed its opaque feel.

Place in a squeeze of lemon juice for the pan and season with refreshing black pepper.

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