How to make scrambled eggs

Producing scrambled eggs isn’t challenging. A bit of sodium and pepper for taste, just a small butter cooking, and refreshing eggs is everything needed for the perfect breakfast. You are able to change this recipe to incorporate your favored components like cheese, salsa, vegetables, and herbal treatments.

Substances

Diet Information

• 2 eggs


• Crunch each and every salt and pepper


• 1 tbsp (15 mL) butter

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Recommendations

Spread ovum with shredded dairy goods before helping, such as cheddar, Monterey Jack or mozzarella.

Total a tortilla, toasted bagel or British muffin to get a quick and transportable breakfast.

Whisk into two tbsp (30 mL) milk for creamier eggs.