Smoked salmon dip

Components

8 ounces cream cheddar cheese, at area temp

1/two cup sour cream

1 tablespoon newly squeezed lemon juice

1 tablespoon minced clean dill

one teaspoon ready horseradish, emptied

one/2 teaspoon kosher salt

1/four tsp just lately floor dark pepper

one/four lb (four oz) smoked salmon, minced

Tips

1. Lotion the cheddar cheese in a electrical powered mixing machine fixed with a paddle accessory till just clean. Put the sour product, freshly squeezed lemon juice, dill, horseradish, sea salt and pepper, and mixture. Include more the smoked salmon and combine nicely. Chill and offer you with crudites or crackers.

Get photographs of by Quentin Sausage

Dish courtesy Without sneakers Contessa Family Kind (c) 2002 by Ina Garten. By layout with Clarkson Potter/Random Property, Inc.